Adobo Flank Steak Tacos
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Cilantro-Lime Chicken Tacos
A quick lime marinade does double duty as a sauce in these tangy chicken tacos.
Easy Shrimp Tacos
These easy shrimp tacos are inspired by the seafood tacos in Baja California.
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Plan ahead so you can use your slow cooker to prepare the pulled pork for these tacos. This recipe is a better-for-you twist on the classic tacos al pastor. Pork loin is a lean cut that's a healthier option than traditional pork shoulder, which has more fat.
Grilled Vegetable Ratatouille
This ratatouille dish is perfect for your bounty from the garden or farmers' market. To keep the veggies from burning, watch them carefully while grilling. If necessary, move any that are cooking too quickly to a cooler spot on the grill.
Ancho Chile Grilled Cauliflower Steaks
Cauliflower's round shape can be cut into slabs or florets for the grill. Here, it's grilled both ways after being rubbed with a blend of spicy seasonings and basted with a fresh cilantro-lime vinaigrette.
Classic Niçoise Salad
This colorful platter salad with origins in the south of France makes a well-balanced and satisfying hot-weather meal. Coating the potatoes in dressing while they are still hot helps them absorb the flavors.
Black Bean Salad with Grilled Pork Cutlets
This hearty bean salad is packed with vibrant colors and contrasting textures. Center-cut boneless pork chops (also called pork cutlets), make a convenient and economical protein to round out the meal. This recipe makes one extra cutlet, which can be refrigerated for another use (see Associated Recipe).
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Shredded zucchini keeps these lean turkey burgers moist and sneaks extra vegetables into your meal.
Pork Wrap with Lime-Jalapeño Slaw
A leftover cooked pork cutlet and coleslaw from earlier meals make this lunch a breeze to put together.
Chicken & Veggie Quesadilla
This easy quesadilla recipe uses canned cooked chicken to save time. You can also use leftover cooked chicken or turkey if you have it. Dice the vegetables up to 1 day ahead for even speedier prep.
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This quick homemade salad dressing is just right for a Niçoise salad, or to add some savory flavor to any tossed salad.
Catchall Lunch Salad
This easy salad is great for using up any small amounts of leftover canned foods and produce you have on hand.
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Overnight oats can simplify your morning routine while still providing a hearty, nutritious breakfast. You can prepare this in a 2-cup mason jar or other to-go container if you usually transport your breakfast.
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Chickpeas with Peppers & Eggs
This easy vegetarian recipe incorporates a vibrant array of spices, including cumin seeds, turmeric, and smoked paprika. If you can't find an Anaheim chile, substitute a half to a whole jalapeño pepper, depending on your spice tolerance.
White Beans & Eggs with Pancetta & Fennel
Pancetta (cured pork belly) is similar in taste and texture to bacon (which is cured and smoked pork belly). You can find it near the bacon at many grocery stores.
Black Beans & Corn with Poached Eggs
This sweet and spicy black bean and corn recipe features queso fresco, a Mexican cheese that is salty, crumbly, and perfectly meltable.
Basil-Chickpea Flatbread
A flavorful combination of chickpeas, cashews, and garlic forms a protein-rich base for this homemade flatbread. Store-bought crust makes prep a breeze.
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Tempeh is a vegetarian protein that crumbles easily; here it stands in for ground meat in this tempeh taco recipe.
